After our trip across the country, Paul & I where hit in the face with the American obesity problem. I know we both could stand to lose a few pounds, but we had a hard time finding vegetables or fruit on most menus. Which shocked us. I know we are not the healthiest people, but we try. When Leo was little and could only eat veggies or fruit and milk it didn’t seem hard to find on menus when we were out. Thank goodness Paul packed berries & veggies in a cooler. They were our saving grace. At one point, both Paul & I were like we need some veggies so we both order the soup & salad bar — which was filled with pudding & cheese. So how is the average American family suppose to eat right while on the road? Is the only option to pack your own?